Our Menu
3 Course Dinner Starting at $39,99
From Oct 1
Monday to Thursday all evening
Friday and Saturday 4:30 to 6:00 PM
Starter
Choose One
Rotating daily.
House - made croutons, Gruyere, and baked. (Upcharge+ $5)
Arcadian mixed greens, red onion, cucumber, radish, blue cheese, and honey sherry vinaigrette.
Apple tiger milk, gochujang, cilantro, lime, heirloom tomatoes, red grapes, and served with tortilla chips. (Upcharge+ $5)
Candied bacon, tomatoes, blue cheese, red onion marmalade, balsamic glaze, and house - made blue cheese dressing.
Chardonnay, roasted garlic sautéed tiger shrimp, and served with garlic cheese bread. (Upcharge+ $5)
Entrée
Choose One Sizzle Entrée Level
All entrées served with vegetables of the day and whipped roast garlic mash.
Tropical aioli, house rice, sesame ginger toasted almonds.
Pan - seared, capers, artichoke, peppadew, and lemon beurre blanc.
Grilled, apple gastrique, and apple puree.
Blackened and lemon beurre blanc.
Reduced Cognac, Peppercorn Demi glace
Oven - roasted and lemon beurre blanc.
Dessert
Choose One
Lemon, Mascarpone, port & berry compote.
Flourless, port & berry compote.
Vanilla & chocolate ice cream, whipped cream, sprinkles & cherry.
Consumer advisory: Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Ask about our dairy-free options.
Starters
Covered in our house butter & baked. Served with warm garlic bread.
Jumbo tiger shrimp, house cocktail, horseradish & lemon.
Sliced mousse of duck foie gras with truffles. House preserves & garlic bread.
New Zealand half rack, fresh English mint & mashed potatoes.
Seared Maryland-style crab cakes. Baby arugula, house preserves, mango habenero sauce.
House-made Dordogne, chicken liver paté. House preserves & garlic bread.
Heirloom tomatoes, garlic & basil over crostinis. Shaved Parmesan, drizzled with balsamic glaze & EVOO.
Jasmine rice, avocado, diced red onions and cucumber. Toasted macadamia nuts, yum yum & kabayaki sauce.
Chardonnay roasted garlic sauce. Sautéed jumbo tiger shrimp.
Apple tiger milk, gochujang, cilantro, baby heirloom tomatoes, grapes. Served with white corn tortilla chips.
Soups
House-made, rotating daily.
House-made croutons, gruyere.
Served in a sourdough bread bowl.
Salads
Heirloom tomatoes and burrata mozzarella, EVOO & balsamic glaze.
Crisp romaine hearts, C Level's Caesar, Parmesan & house made croutons.
Arcadian mixed greens, red onion, English cucumber, radish, honey sherry vinaigrette & blue cheese.
Candied bacon, heirloom tomatoes, blue cheese crumbles, red onion marmalade, balsamic glaze, house made dressing.
Roasted in pistachio vinaigrette, herb-whipped goat cheese.
Fromage
Chef curated selection of gourmet meats and cheeses. Rotating seasonally, accoutrements to include cornichons, fine mustards, marcona almonds, fig preserves, medjool dates, and dried apricots. Garlic bread and English crackers.
Chef curated rotating selection of gourmet European cheeses. Accoutrements to include fine mustards, cornichons, and fig preserves. Garlic bread and English crackers.
Classic cheese from Normandy, France. Baked to perfection. Topped with garlic, parsley, EVOO & toast soldiers.
From The Land
Char-grilled, English mint & natural demi glacé.
8 oz American Black Angus filet mignon, presented with a reduced cognac, pepper cream sauce.
8 oz American Black Angus filet mignon, seared foie gras, black truffles, Madeira demi glacé, brioche toast.
Roasted half duck, raspberry blood orange sauce.
14 oz bone-in chop, char-grilled, apple gastrique.
14 oz American Black Angus, seared local mushrooms, grilled asparagus, and sauce bordelaise.
Prime filet mignon tips, Pinot Noir, carrots, local mushrooms, pearl onions, pancetta.
5-hour braise, fine herbs, white wine, natural demi glacé.
From The Sea
Lemon buerre blanc, sherry lobster sauce.
Miso sake marinade, ginger tamari buerre blanc, grilled asparagus.
Sweet peas, local mushrooms, roasted corn risotto, sweet pea & corn purée.
Pan-seared, capers, pappadew peppers, artichoke hearts. Finished with lemon buerre blanc.
Maine lobster tail, U8 scallop, tiger shrimp, Maryland crab cake, lobster sherry cream sauce & lemon buerre blanc.
Bacon wrapped scallops & 6 oz American Black Angus filet mignon, sauce au poivre, sherry lobster cream sauce. Upgrade to an 8-oz lobster tail at MKT price.
6 jumbo tiger shrimp, sautéed with white wine, lemon, capers & parsley over tagliatelli. Peppadew peppers & artichoke hearts.
8 oz seared #1 Ahi tuna, furikake, cold udon noodle salad, crispy wontons, yum yum & kabayaki sauce.
Pan-seared, blackened, pancetta, pearl onions, sweet corn, peas & chevre dill cream sauce. Served with tagliatelle.
8 oz rock lobster tail, lemon buerre blanc & drawn butter.
Extras & Sides to Share
English Stilton, gruyere, caramelized onion, prosciutto di Parma, baby arugula, balsamic glaze & EVOO.
Cognac truffle cream & shaved parmesan.
Summer truffle aioli, shaved parmesan.
Gruyère, Parmesan, Asiago.
White truffle essence, shaved parmesan.
Kids Menu
All served with French fries & vegetables.
Desserts
Classic French vanilla brulee & fresh berries.
Chocolate & vanilla bean ice cream, whipped cream & chocolate surprises.
Fresh strawberries & whipped cream.
Hot fudge, vanilla bean ice cream, white chocolate & whipped cream.
Lemon mascarpone cake, white chocolate, Port & berry compote.
Decadent flourless chocolate tort, Port & berry compote.
House-made blackberry compote, fresh blackberries & vanilla bean ice cream drenched with Chambord liquor.
European Cheese And Biscuits
Chef's choice of 3 European cheeses, accoutrements & English biscuits.
Bar section only.
Every day, 4:30 pm-6 pm.
Menu
Consumer advisory: Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food-borne illness, especially if you have certain medical conditions.
Fresh black grouper, tiger milk, green apple, heirloom tomatoes, served with white corn tortilla chips.
Marinated local tomatoes, EVOO, garlic, fresh basil, toasted crostini, parmesano reggiano.
Mango chutney & baby arugula.
Seasoned rice, avocado, cucumber, diced red onions, toasted macadamia nuts, kabayaki & yum yum sauce.
Parmigiano Reggiano, truffle aioli.