Our Menu
Mon-Thu all evening
Fri-Sat 4:30-6:00
3 courses starting at $29.99
Ask about our dairy-free options.
Starter
Choose One
Arcadian mixed greens, honey sherry vinaigrette, baby heirloom tomatoes, red onion, bleu English Stilton.
Rotating daily.
Half wedge salad, candied bacon, red onion marmalade, aged balsamic glace, bleu cheese crumbles, house-made bleu cheese dressing.
Fresh black grouper, tiger milk, green apple, heirloom tomatoes, cilantro & lime, served with white corn tortilla chips.
Croutons, Gruyere, baked.
Jumbo tiger shrimp sautéed in a Chardonnay garlic sauce, served with garlic cheese bread.
Dynamic Entree
Choose One
Cognac truffle cream, shaved parmesan, seared local mushrooms & tagliattelli.
Pan seared, lemon beurre blanc.
Chargrilled, Provencial herbs, lemon beurre.
Pan roasted with fine herbs & lemon beurre blanc.
Char-grilled bone in pork chop finished with an apple cider gastrique.
Blackened, lemon beurre blanc.
Tropical aioli, house rice, sesame ginger toasted almonds.
Reduced cognac, green peppercorn demi glace.
Oven roasted, lemon beurre blanc & drawn butter.
Dessert
Choose One
Consumer advisory: Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food-borne illness, especially if you have certain medical conditions.
Ask about our dairy-free options.
Starters
Covered in our house butter & baked. Served with warm garlic bread.
Jumbo tiger shrimp, house cocktail, horseradish & lemon.
Sliced mousse of duck foie gras with truffles. House preserves & garlic bread.
New Zealand half rack, fresh English mint & mashed potatoes.
Seared Maryland-style crab cakes. Baby arugula, house preserves, mango habenero sauce.
House-made Dordogne, chicken liver paté. House preserves & garlic bread.
Heirloom tomatoes, garlic & basil over crostinis. Shaved Parmesan, drizzled with balsamic glaze & EVOO.
Jasmine rice, avocado, diced red onions and cucumber. Toasted macadamia nuts, yum yum & kabayaki sauce.
Chardonnay roasted garlic sauce. Sautéed jumbo tiger shrimp.
Apple tiger milk, gochujang, cilantro, baby heirloom tomatoes, grapes. Served with white corn tortilla chips.
Soups
House-made, rotating daily.
House-made croutons, gruyere.
Served in a sourdough bread bowl.
Salads
Heirloom tomatoes and burrata mozzarella, EVOO & balsamic glaze.
Crisp romaine hearts, C Level's Caesar, Parmesan & house made croutons.
Arcadian mixed greens, red onion, English cucumber, radish, honey sherry vinaigrette & blue cheese.
Candied bacon, heirloom tomatoes, blue cheese crumbles, red onion marmalade, balsamic glaze, house made dressing.
Roasted in pistachio vinaigrette, herb-whipped goat cheese.
Fromage
Chef curated selection of gourmet meats and cheeses. Rotating seasonally, accoutrements to include cornichons, fine mustards, marcona almonds, fig preserves, medjool dates, and dried apricots. Garlic bread and English crackers.
Chef curated rotating selection of gourmet European cheeses. Accoutrements to include fine mustards, cornichons, and fig preserves. Garlic bread and English crackers.
Classic cheese from Normandy, France. Baked to perfection. Topped with garlic, parsley, EVOO & toast soldiers.
From The Land
Char-grilled, English mint & natural demi glacé.
8 oz American Black Angus filet mignon, presented with a reduced cognac, pepper cream sauce.
8 oz American Black Angus filet mignon, seared foie gras, black truffles, Madeira demi glacé, brioche toast.
Roasted half duck, raspberry blood orange sauce.
14 oz bone-in chop, char-grilled, apple gastrique.
14 oz American Black Angus, seared local mushrooms, grilled asparagus, and sauce bordelaise.
Prime filet mignon tips, Pinot Noir, carrots, local mushrooms, pearl onions, pancetta.
5-hour braise, fine herbs, white wine, natural demi glacé.
From The Sea
Lemon buerre blanc, sherry lobster sauce.
Miso sake marinade, ginger tamari buerre blanc, grilled asparagus.
Sweet peas, local mushrooms, roasted corn risotto, sweet pea & corn purée.
Pan-seared, capers, pappadew peppers, artichoke hearts. Finished with lemon buerre blanc.
Maine lobster tail, U8 scallop, tiger shrimp, Maryland crab cake, lobster sherry cream sauce & lemon buerre blanc.
Bacon wrapped scallops & 6 oz American Black Angus filet mignon, sauce au poivre, sherry lobster cream sauce. Upgrade to an 8-oz lobster tail at MKT price.
6 jumbo tiger shrimp, sautéed with white wine, lemon, capers & parsley over tagliatelli. Peppadew peppers & artichoke hearts.
8 oz seared #1 Ahi tuna, furikake, cold udon noodle salad, crispy wontons, yum yum & kabayaki sauce.
Pan-seared, blackened, pancetta, pearl onions, sweet corn, peas & chevre dill cream sauce. Served with tagliatelle.
8 oz rock lobster tail, lemon buerre blanc & drawn butter.
Extras & Sides to Share
English Stilton, gruyere, caramelized onion, prosciutto di Parma, baby arugula, balsamic glaze & EVOO.
Cognac truffle cream & shaved parmesan.
Summer truffle aioli, shaved parmesan.
Gruyère, Parmesan, Asiago.
White truffle essence, shaved parmesan.
Kids Menu
All served with French fries & vegetables.
Desserts
Classic French vanilla brulee & fresh berries.
Chocolate & vanilla bean ice cream, whipped cream & chocolate surprises.
Fresh strawberries & whipped cream.
Hot fudge, vanilla bean ice cream, white chocolate & whipped cream.
Lemon mascarpone cake, white chocolate, Port & berry compote.
Decadent flourless chocolate tort, Port & berry compote.
House-made blackberry compote, fresh blackberries & vanilla bean ice cream drenched with Chambord liquor.
European Cheese And Biscuits
Chef's choice of 3 European cheeses, accoutrements & English biscuits.
Bar section only.
Every day, 4:30 pm-6 pm.
Menu
Consumer advisory: Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food-borne illness, especially if you have certain medical conditions.
Fresh black grouper, tiger milk, green apple, heirloom tomatoes, served with white corn tortilla chips.
Marinated local tomatoes, EVOO, garlic, fresh basil, toasted crostini, parmesano reggiano.
Mango chutney & baby arugula.
Seasoned rice, avocado, cucumber, diced red onions, toasted macadamia nuts, kabayaki & yum yum sauce.
Parmigiano Reggiano, truffle aioli.